GREEN CRACKER TIN - AN OVERVIEW

1. Cook Bacon: Cook Uncooked chopped bacon until It is really crispy. Spot the bacon on paper towels to drain excess Unwanted fat, drain the leftover fat from the skillet and dispose of it thoroughly.The aroma of Green Crack is like a blend of earthy tones with a splash of citrus. It's possible you'll feel like you’re walking through orange field